Right now, a lot of the 2023 harvest will be in tank and barrel, fermenting away before it’s time to bottle – just as it is at Herbert Hall Winery.
It’s a hugely pivotal part of the winemaking journey, but when making sparkling wine, it’s still going to be a few years until you are able to enjoy that first glass of the 2023 vintage – have you got the patience to wait? Lucky for us, the previous vintages are tasting exceptional too!
Find out how you can see behind the scenes with one of our bespoke wine experiences here.
